Oat Bran Bread (no sugar - no oil)

Ingredients for a loaf of bread:

- 5 1/2 cup (500g) of oat bran
- 2 tbsp of baking soda
- 1 cup (250ml) of plantbased milk
- 1/2 cup (100ml) of water
- 2/3 cup (150g) of plantbased yogurt
- 3 tbsp of flaxseed + 3 tbsp of water
- a pinch of salt

Preparation:

Preheat the oven at 220°C/430°F.
In a large mixing bowl, combine all the dry ingredient together.
Add the milk, the water, and finally the yogurt and flaxseed mix.
Stir well to combine.
Pour the mix in a greased loaf.
Cook for 45min.

You can put a ramekin of water in the oven in order to have a moist crumb and a crunchy crust.

This loaf is a perfect replacement for regular bread. You can keep it up to 5 days rolled up in a clean kitchen towel.